THE FACT ABOUT REAL GREEK GYROS THAT NO ONE IS SUGGESTING

Pita bread was once bread dough leftovers which were formed into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). Which was when bread was built using sourdough in lieu of yeast. What this means is it experienced a far better taste and didn't have that chewy texture that we get when applying yeast.When compared to other Greek areas